Charcuterie from "The Cure"

Robert Belcham of Fuel Restaurant and Campagnolo has been producing some excellent charcuterie items recently. We've started carrying a selection of them at all of the les amis stores.


Here is a picture of the Saucisson Sec

• Dry Cured Chorizo
  Dry cured pork sausage flavoured with garlic, pimenton (paprika) and espellete pepper


• Fennel Pollen Salami
  A variation on traditional tuscan salami flavoured with fennel pollen and organic garlic


• Saucisson Sec
  Our version of the french staple made with pork belly, tellicherry black pepper, and organic garlic


• Sopressata
  Rustic, southern italian specialty made with red chilis, garlic and nutmeg

Unite With Art

Come and visit les amis du FROMAGE & Au Petit Chavignol at Storeum on Monday June 3rd. We are going to be there with the big red slicer to show our support for UNICEF'S Unite With Art.

Unite with Art is a series of art auctions to benefit UNICEF's Unite for Children, Unite against AIDS campaign. The inaugural Unite with Art Auction and Gala was held on June 21, 2008 in Vancouver and raised over $276,000 for the campaign. It's a great event.