
We had a private ceremony and wonderful dinner on Saturday to celebrate the Guilde des Fromagers Confrerie de Saint-Uguzon. Members of the guild came from Paris to induct Alice, Allison and myself, along with several food professionals into the guild. Jackie Connelly took some great photos of the event.

Brad and Owen made a delicious meal including canapes of salmon tartar, choux pastry with duck rillettes, charcuterie, a melt in your mouth beef bourgignon, cheese, and apple galette. Also, a big thank you is in order for Annette, Ingela, Naomi, and Angela for their wonderful service. It was fun to be on the other side of the bar after a month of helping customers.
2 comments:
What an honour to be bestowed on some really terrific people. Congratulations to all involved!
It was awesome to be present for this, I could feel the excitement and pride radiating between all the inductees and those presenting...thank you for that.
Cheers,
~ Jackie
Post a Comment