Soup

I've been researching soup packaging over the last few months, and we've decided to switch over our packaging to a 600 ml clear boilable bag. We'll start off with a few flavors to "test the waters". I think it is going to work great. It's a CFIA approved clear bag that is not made using BPA (BISPHENOL-A). Other advantages are that you can now heat the soups by simply placing the bag directly from the freezer and into a pot of boiling water and heat for 20-30 minutes. It can also be heated in the microwave, or it can be thawed and heated on the stove in a pot. It's going to be a big improvement for our customers.