Robiola a Tre latti is made from cow, sheep and goats milk. It has a sour richness that is simply delightful. Max McCalman describes it as "...very approachable and quite irresistible to the taste". This may be my new favourite cheese to pair with German Riesling. We're bringing it along to dinner tonight at friends to pair with a 1996 Huet sec (chenin blanc) and 2003 JJ Prum Wehlener Sonnenuhr Auslese. Works for me.
