We're back, and work is progressing full steam ahead. Framing is done, so now we begin the electrical, plumbing, mechanical...it's all happening. Security is now in place (knock on wood). Kitchen equipment has been ordered, fabrication has started on the stainless steel for the kitchen, POS has been decided, wine coolers ordered, new Vega showcases ordered. Hopefully if everything is on track, the drywall should begin in a couple of weeks. The picture on the left shows the main entrance way and the original ramp we've uncovered. It is looking into the entranceway of Au Petit Chavignol. The search for a restaurant manager continues...
I just received news that Allison has been invited to judge again at the 2009 Canadian Cheese Grand Prix in Montreal. More on that later...
