We've done miles and miles of walking since we've been here. Yesterday at SIAL we covered dairy products (cheese) and French regional specialties. At over 2,000,000 square feet, SIAL has roughly 10 times the exhibition space as BC Place.It's supposed to rain Tuesday, so we are going to adjust our schedule and attend SIAL again on Tuesday, rather than today. We've already covered quite a few cheese stores, (see the picture of the Gaperon at Fromagerie Marie-Anne Cantin Conseil) and today we are going out to tour more cheese and specialty food stores.
Last night we enjoyed some late night salted caramel ice cream at Berthillon. I can't imagine ice cream being any better than that. Next sweet target: Pierre Herme
